USDA Awards More Than $30 Million in Grants for Food Safety and Plant Health Improvements
3 Feb 2016
WASHINGTON, Feb. 3, 2016 - Agriculture Secretary Tom Vilsack today announced the award of $30.1 million in competitive grants to fund 80 research projects to improve food safety, reduce antibiotic resistance in food, and increase the resilience of plants in the face of climate change. The grants are made possible through USDA’s Agriculture and Food Research Initiative (AFRI), the nation’s premier competitive, peer-reviewed grants program for fundamental and applied agricultural sciences. Dr. John P. Holdren, President Obama’s Science and Technology Advisor and Director of the White House Office of Science and Technology Policy, joined Secretary Vilsack to make the announcement.
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