USDA Proposes Revisions to Nutritional Fact Panel for Meat and Poultry Products
1 Dec 2016
WASHINGTON, Dec. 1, 2016 – The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today proposed a critical step in ensuring that consumers have updated nutritional information for meat and poultry products, helping Americans make better informed decisions when purchasing meat and poultry products.
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