USDA and FDA Announce Key Step to Advance Collaborative Efforts to Streamline Produce Safety Requirements for Farmers
5 Jun 2018
WASHINGTON, June 5, 2018 - As part of the U.S. Department of Agriculture and the U.S. Food and Drug Administration’s ongoing effort to make the oversight of food safety stronger and more efficient, USDA and FDA today announced the alignment of the USDA Harmonized Good Agricultural Practices Audit Program (USDA H-GAP) with the requirements of the FDA Food Safety Modernization Act’s (FSMA’s) Produce Safety Rule.
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