News & Resources

USDA Modernizes Swine Slaughter Inspection for the First Time in Over 50 Years

17 Sep 2019

WASHINGTON, September 17, 2019 — The U.S. Department of Agriculture (USDA) today announced a final rule to modernize swine slaughter inspection and bring it into the 21^st century. For the first time in more than five decades, the USDA’s Food Safety and Inspection Service (FSIS) is modernizing inspection at market hog slaughter establishments with a goal of protecting public health while allowing for food safety innovations.

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