USDA Finalizes Policy to Protect Consumers from Salmonella in Raw Breaded Stuffed Chicken Products
26 Apr 2024
WASHINGTON, April 26, 2024 – The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced its final determination to declare Salmonella an adulterant in raw breaded stuffed chicken products when they exceed a specific threshold (1 colony forming unit (CFU) per gram or higher) for Salmonella contamination.
Read More