News & Resources

USDA Proposes New Policy to Reduce Salmonella in Raw Poultry Products

29 Jul 2024

WASHINGTON, July 29, 2024 – The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today issued a comprehensive proposed rule and determination to more effectively reduce Salmonella contamination and illnesses associated with raw poultry products.



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