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Don’t Run Out the Clock on Food Safety this Super Bowl

27 Jan 2025

WASHINGTON, Jan. 27, 2025 — If you’re hosting a Super Bowl party, keep food safety in your playbook to ensure that bacteria doesn’t run out the clock. The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has a game plan to keep your Super Bowl servings penalty free.

“One of the biggest threats to a successful game day meal is bacteria that causes foodborne illness,” said USDA FSIS Administrator Dr. Denise Eblen. “Make sure that takeout or delivered food is quickly refrigerated or placed in an oven until your guests arrive.”

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