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FACT SHEET: Celebrating Three Years of the Bipartisan Infrastructure Law at USDA

15 Nov 2024
WASHINGTON, Nov. 15, 2024 – Three years ago, on November 15, 2021, President Biden signed the Bipartisan Infrastructure Law, making a historic investment in America’s infrastructure and competitiveness. Since being signed into law, it has been instrumental in transforming the lives and livelihoods of farmers, ranchers, small businesses and communit...

Biden-Harris Administration's Inflation Reduction Act Tops $1 Billion in Clean Energy Investments to Nearly 7,000 American Farms and Rural Small Businesses

14 Nov 2024
WASHINGTON, Nov. 14, 2024 – U.S. Department of Agriculture (USDA) Secretary Tom Vilsack announced today that USDA is funding new projects in nearly every state to lower costs, expand access to clean energy and strengthen American farms and small businesses.

Keep Food Safety in Mind this Thanksgiving

12 Nov 2024
WASHINGTON, November 12, 2024 – Turkey is the most popular dish during Thanksgiving celebrations, yet there are many inexperienced cooks who will be in the kitchen. The U.S. Department of Agriculture (USDA) is encouraging consumers to practice food safety throughout the entire Thanksgiving process, from the grocery store to the dining table.

USDA Announces Approval of D-SNAP for South Carolina Disaster Areas

4 Nov 2024
WASHINGTON, Nov. 4, 2024 – The U.S. Department of Agriculture (USDA) announced that people recovering from Hurricane Helene may be eligible for food assistance through USDA’s Disaster Supplemental Nutrition Assistance Program (D-SNAP). Approximately 357,291 households in 28 South Carolina counties and one Tribe are estimated to be eligible for this...

USDA and Reinvestment Fund Invest Nearly $6 Million to Increase Equitable Access to Healthy Foods Across Country

1 Nov 2024
WASHINGTON, Nov. 1, 2024 – U.S. Department of Agriculture (USDA) Deputy Secretary Xochitl Torres Small announced today that USDA is partnering with Reinvestment Fund to invest nearly $6 million to improve access to healthy foods in underserved communities across the country.  
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