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USDA Invests $1.5 Billion in 92 Partnership Projects to Advance Conservation and Climate-Smart Agriculture as Part of the Biden-Harris Investing in America Agenda

23 Oct 2024
WASHINGTON, October 23, 2024 – The U.S. Department of Agriculture (USDA) today announced a historic $1.5 billion for 92 partner-driven conservation projects through the Regional Conservation Partnership Program (RCPP), a partner-driven approach to conservation that funds solutions to natural resource challenges on agricultural land. Partners will p...

USDA Announces Early Release of Select Commodity Tables for Agricultural Projections to 2034

23 Oct 2024
WASHINGTON, Oct. 23, 2024 – On November 7, 2024, at 3 p.m. EST, the U.S. Department of Agriculture (USDA) will release selected tables from the upcoming USDA Agricultural Projections to 2034 report prepared in support of the President’s annual budget process as defined in the Budget Control Act. These tables will include 10-year projections for maj...

USDA Announces Approval of D-SNAP for Florida Disaster Areas

21 Oct 2024
WASHINGTON, Oct. 21, 2024 – The U.S. Department of Agriculture (USDA) announced that people in Florida recovering from Hurricanes Helene and Milton may be eligible for food assistance through USDA’s Disaster Supplemental Nutrition Assistance Program (D-SNAP). Approximately 407,733 households in 24 Florida counties are estimated to be eligible for t...

USDA Announces Department-wide Effort to Support Terrestrial Wildlife Habitat Connectivity

21 Oct 2024
WASHINGTON, Oct. 21, 2024 – Agriculture Secretary Tom Vilsack announced a Department-wide effort to support connectivity of wildlife habitat on working landscapes through the management of National Forests and voluntary conservation assistance on private agricultural lands. In a memorandum released this week, Vilsack detailed plans of the U.S.

USDA Invests $46M in Efforts to Address Food and Nutrition Security

18 Oct 2024
WASHINGTON, Oct. 18, 2024 — The U.S. Department of Agriculture (USDA) announced today an investment of more than $46 million in projects aimed to tackle food and nutrition insecurity in underserved communities, as well as support healthy diets by providing access to fruits and vegetables for eligible families.
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