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USDA News

Agriculture Secretary Vilsack Opens USDA Farmers Market for the 21st Season

6 May 2016
Washington, May 6, 2016 — Today, Agriculture Secretary Tom Vilsack opened the U.S. Department of Agriculture’s Farmers Market for its 21st season and announced a new partnership with the Office of Personnel Management (OPM) and the General Services Administration (GSA) to promote gardens, farmers markets, and community supported agriculture program...

USDA Awards $39.3 Million in Loans and Grants to Support Economic Development in Rural Areas

6 May 2016
WASHINGTON, May 6, 2016 – Agriculture Secretary Tom Vilsack today announced $39.3 million in loans and grants for 68 projects that will help small, rural businesses and communities in 26 states. The announcement comes as the Obama Administration celebrates the profound economic impact of American entrepreneurs during National Small Business Week.

USDA Announces Conservation Reserve Program Results

5 May 2016
WASHINGTON, May 5, 2016 – Agriculture Secretary Tom Vilsack today announced the enrollment of more than 800,000 acres in the Conservation Reserve Program (CRP) through the program’s 49th sign up period. Through CRP, the U.S. Department of Agriculture (USDA) helps farmers offset the costs of restoring, enhancing and protecting certain grasses, shrub...

Obama Administration to Help Five Small Communities Revitalize Downtowns through Broadband Service

5 May 2016
WASHINGTON – May 5, 2016 – Today, the U.S. Department of Agriculture and the U.S. Environmental Protection Agency announced the selection of communities in five states that will participate in the Cool & Connected planning assistance program, an innovative initiative to help people use broadband service for downtown revitalization and economic deve...

USDA Announces $15.6 Million in Grants to Strengthen Rural Communities

4 May 2016
WASHINGTON, May 4, 2016 – The U.S. Department of Agriculture (USDA) today announced $15.6 million in grants to increase prosperity in rural America through research, education, and extension programs focused on promoting rural community development, economic growth, and sustainability. These grants were made through the Agriculture and Food Researc...
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