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USDA News

USDA Awards Loans to Boost Rural Economic Development in Five States

23 Feb 2016
WASHINGTON, Feb. 23, 2016 –As part of the U.S. Department of Agriculture's (USDA) ongoing efforts to boost opportunity in rural communities, Agriculture Secretary Tom Vilsack today awarded six low-interest loans to local governments and community organizations that will spur rural economic development in five states. Secretary Vilsack announced the...

FACT SHEET: Overview of USDA’s BioPreferred Program

18 Feb 2016
Earlier today, Agriculture Secretary Tom Vilsack issued a statement on the growth of USDA’s BioPreferred Program, which has certified more than 2,500 products in 100 different product categories. The most recent product to be certified biobased by USDA’s BioPreferred Program is Tide detergent from Proctor & Gamble. The new product, Tide PurClean, w...

Statement from Agriculture Secretary Tom Vilsack on New Biobased Laundry Detergent

18 Feb 2016
WASHINGTON, Feb. 18, 2016 – Agriculture Secretary Tom Vilsack today issued the following statement on news that Procter & Gamble’s Tide detergent will soon release Tide PurClean, a recently “certified biobased” product through USDA’s BioPreferred Program:

USDA Expands Insurance Options for Farmers Transitioning to Certified Organic Agriculture

18 Feb 2016
WASHINGTON, Feb. 18, 2016 – Agriculture Secretary Tom Vilsack today announced a new step to support farmers transitioning to certified organic production, by expanding a crop insurance option to allow producers to purchase insurance coverage that better reflects their product’s actual value. The expanded coverage is part of the U.S. Department of A...

USDA Proposes Policies to Improve Food Access, Healthy Choices for Low-income Americans

16 Feb 2016
WASHINGTON, Feb. 16, 2016 – U.S. Department of Agriculture (USDA) Under Secretary for Food, Nutrition and Consumer Services Kevin Concannon today announced a proposed rule designed to provide Supplemental Nutrition Assistance Program (SNAP) participants increased access to healthy foods by requiring stores that accept SNAP to stock a wider array of...
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