USDA News
RECENT NEWS
19 Oct 2021
WASHINGTON, Oct. 19, 2021 – The U.S. Department of Agriculture (USDA) is announcing the appointment of 13 new members and 17 returning members to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF).
Members of the committee are chosen based on their expertise in microbiology, risk assessment, epidemiology, public health,...
19 Oct 2021
WASHINGTON, Oct. 19, 2021 — The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) today announced that it is mobilizing a stronger, and more comprehensive effort to reduce Salmonella illnesses associated with poultry products. The agency is initiating several key activities to gather the data and information necessary to su...
15 Oct 2021
WASHINGTON, Oct. 15, 2021 – U.S. Department of Agriculture (USDA) Secretary Tom Vilsack, Deputy Under Secretary for Food, Nutrition and Consumer Services, Stacy Dean and USDA Food and Nutrition Service (FNS) Administrator Cindy Long yesterday hosted a virtual listening session with 19 school food industry executives to discuss their critical role i...
14 Oct 2021
WASHINGTON, Oct. 14, 2021 – Agriculture Secretary Tom Vilsack today announced that the U.S. Department of Agriculture (USDA) is investing $272 million to modernize rural drinking water and wastewater infrastructure (PDF, 280 KB) for 270,000 people living in rural communities across 37 states and Puerto Rico.
12 Oct 2021
WASHINGTON, Oct. 12, 2021 – During a visit to Riverdale Elementary in Riverdale, Maryland today, Agriculture Secretary Tom Vilsack announced that the U.S. Department of Agriculture (USDA) is joining with students, parents, schools, communities, and partners across the nation in recognition of National School Lunch Week, as proclaimed by President B...