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USDA News

Agriculture Secretary Applauds Research Efforts in Blocking Spread of African Swine Fever Virus

30 Sep 2021
WASHINGTON, Sept. 30, 2021 – Agriculture Secretary Tom Vilsack today applauded research and protection efforts underway at the U.S. Department of Agriculture’s (USDA) Agricultural Research Service (ARS) and Animal and Plant Health Inspection Service (APHIS) to prevent the spread of African Swine Fever virus, which has been causing devastating losse...

USDA Announces $3 Billion Investment in Agriculture, Animal Health, and Nutrition; Unveils New Climate Partnership Initiative, Requests Public Input

29 Sep 2021
WASHINGTON, September 29, 2021 – Agriculture Secretary Tom Vilsack today announced a comprehensive set of investments to address challenges facing America’s agricultural producers. These include assistance to address challenges and costs associated with drought, animal health, market disruptions for agricultural commodities, and school food supply ...

USDA Assists Farmers, Ranchers, and Communities Affected by Hurricane Ida

27 Sep 2021
WASHINGTON, September 27, 2021 - Agriculture Secretary Tom Vilsack has directed the U.S. Department of Agriculture (USDA) to aid recovery efforts for farmers, ranchers and residents affected by Hurricane Ida. USDA staff in offices across the country are ready to respond with a variety of program flexibilities and other assistance to producers and c...

USDA Announces Intent to Establish an Equity Commission, Solicits Nominations for Membership

24 Sep 2021
WASHINGTON, September 24, 2021 — The U.S. Department of Agriculture (USDA) today announced it will establish an Equity Commission and is requesting nominations for membership on the Equity Commission Advisory Committee and Equity Commission Subcommittee on Agriculture.

USDA Takes Significant Steps to Build More Sustainable, Resilient and Inclusive Food Systems

23 Sep 2021
WASHINGTON, Sept. 23, 2021 - At the United Nations Food Systems Summit this week, the U.S. Department of Agriculture highlighted $5 billion in planned investments and several steps it has taken to advance the goals of ending hunger and malnutrition and building more sustainable, resilient and inclusive food systems.
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