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FACT SHEET: USDA Invests in Locally-Led Conservation Projects Through New Regional Conservation Partnership Program

22 Oct 2015
Created under the 2014 Farm Bill, the Regional Conservation Partnership Program (RCPP) is a new, comprehensive and flexible program that is designed to build strong and diverse partnerships, multiply the federal conservation investment and target conservation goals on a regional or watershed scale.

USDA to Invest $30 million to Help Protect Wetlands in Six States

22 Oct 2015
DES MOINES, Iowa, Oct. 15, 2015 – Agriculture Secretary Tom Vilsack today announced that the U.S. Department of Agriculture will award $30 million to projects in six states to protect, restore and enhance wetlands on private and tribal agricultural lands. The projects are being funded under the Wetland Reserve Enhancement Partnership (WREP), a prog...

USDA Partners with EPA, Offers New Resources to Support Water Quality Trading

17 Sep 2015
LINCOLN, Neb., Sept. 17, 2015 - This week, following the recent announcement of $2 million in Conservation Innovation Grants to support water quality trading markets, the Department of Agriculture (USDA) and the Environmental Protection Agency (EPA) hosted a joint workshop to expand markets for water quality benefits generated on farms, ranches and...

U.S. Tall Wood Building Prize Competition Winners Revealed

17 Sep 2015
NEW YORK, Sept. 17, 2015 — Today, U.S. Secretary of Agriculture Tom Vilsack, in partnership with the Softwood Lumber Board and the Binational Softwood Lumber Council, announced the winners of the U.S. Tall Wood Building Prize Competition. The two winning development teams were granted a combined $3 million in funding to support the development of t...

Food Retailers, Agriculture Industry, and Charitable Organizations Support First National Goal to Reduce Food Waste by 50 Percent by 2030

16 Sep 2015
NEW YORK, Sept. 16, 2015 — Today, Agriculture Secretary Tom Vilsack and Environmental Protection Agency Administrator Gina McCarthy announced the United States’ first-ever national food waste reduction goal, calling for a 50-percent reduction by 2030. As part of the effort, the federal government will lead a new partnership with charitable organiz...
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